Lahrech Tagine

Lahrech Tagine

Beef Meat balls mixed with sharmoula cooked in salsa sauce (eggs optional)

Mini Dip Platter

Mini Dip Platter

Sample your choice of three Moroccan dips

Mint Tea

Mint Tea

Traditional Moroccan fresh mint tea



Moroccan bread stuffed with goats cheese, baby spinach & harissa. Pan cooked & served with drizzle of argon oil.

Takeway/Delivery available!

Welcome to Marrakech Restaurant

The amazing Authentic Moroccan cuisine at Marrakech Restaurant has been an Adelaide success story in Hyde Park. On the strength of that success the Marrakech Restaurant has sprouted a new venue in North Adelaide.


Sadly, Hyde Park is no more but you are most welcome to the same amazing food, service and ambience you have always come to expect.





Moroccan bread stuffed with goats cheese, baby spinach & harissa. Pan cooked & served with drizzle of argon oil.



The Moroccan speciality & taste sensation. Chicken pie with ground roast almond, cinnamon & icing sugar - wrapped in filo pastry and served with salad

Afrah Tangine


Lamb cooked until tender with cinnamon, honey, prunes, roasted almonds finished with sesame seeds.



Couscous with ground roasted almonds, honey, cinnamon and sultanas served with cream or ice cream

Ready to make a reservation?

Certificate of Excellence


91 O'Connel Street, North Adelaide 5006

South Australia.


Order over phone or online

Opening Hour: 

Tuesday - Saturday 5.30pm til late

Sunday dinner - 6pm til late

Brunch: Minimum 10 people (call for inquiry)

Copyright © 2016 reserved by Marrakech Restaurant

  • Facebook Basic Black