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 Lahrech TagineBeef Meat balls mixed with sharmoula cooked in salsa sauce (eggs optional) |  Mini Dip PlatterSample your choice of three Moroccan dips |  Mint TeaTraditional Moroccan fresh mint tea |  MelwiMoroccan bread stuffed with goats cheese, baby spinach & harissa. Pan cooked & served with drizzle of argon oil. |
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Takeway/Delivery available!
Welcome to Marrakech Restaurant
The amazing Authentic Moroccan cuisine at Marrakech Restaurant has been an Adelaide success story in Hyde Park. On the strength of that success the Marrakech Restaurant has sprouted a new venue in North Adelaide.
Sadly, Hyde Park is no more but you are most welcome to the same amazing food, service and ambience you have always come to expect.
Specialties
FROM OUR CHEF
Melwi
Moroccan bread stuffed with goats cheese, baby spinach & harissa. Pan cooked & served with drizzle of argon oil.
Bestella
The Moroccan speciality & taste sensation. Chicken pie with ground roast almond, cinnamon & icing sugar - wrapped in filo pastry and served with salad
Afrah Tangine
Lamb cooked until tender with cinnamon, honey, prunes, roasted almonds finished with sesame seeds.
Meslala
Couscous with ground roasted almonds, honey, cinnamon and sultanas served with cream or ice cream
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