DISHES
Mini Dip Platter
Sample your choice of three Moroccan dips
Zaalouk Eggplant Dip
Roasted eggplant, cooked with garlic, coriander, cumin, paprika, virgin olive oil and vinegar
Khizzou Carrot Dip
Steamed carrot cooked and mashed with garlic, coriander, cumin, virgin olive oil and vinegar
Bakkoula Spinach Dip
Spinach steamed and cooked with tomato, garlic, coriander, cumin, olive oil and a sprinkle of chilli
Barba Dip (Beetroot Dip)
Beetroot, garlic, coriander, vinegar, olive oil and Marrakech seasoning
Djaj Katban
Skewered Chicken Fillet
Kabab
Skewered Lamb Back Strap
Kefta Katban
Mergaz
Spicy grilled sausages
Bestella
The Moroccan specialty and taste sensation
Gamba De Safi
King prawns saute`ed with fresh tomatoes, garlic & herbs served with salad
Essaouira Bouzroug
Chilli Mussels
Mezza Platter
Chef's selection of five Entrees
Melwi
Moroccan Bread stuffed with goats cheese, baby spinach & harissa. Pan cooked & served with drizzle of argon oil
Moroccan Salad
Roasted capsicum, tomato, red onion, coriander tossed in vinegar and virgin olive oil
Barba Salad (Beetroot Salad)
Beetroot, Tomato, Spanish onion, garlic & coriander, drizzled with Marrakech dressing
Saffron Rice
Couscous
The Moroccan speciality and national dish
Vegetables
A selection of seasonal vegetables cooked in a spicy saffron sauce
Harrissa
The renowned authentic Moroccan hot chilli with herbs and spices
Sharmoula Olives
Harrissa Olives
Msemmen Moroccan flat bread
Khobz Baked Traditional Bread
Afrah Tagine
Lamb cooked until tender with cinnamon, honey, prunes, roasted almonds finished with sesame seeds
Tagine Makfoul
Lamb cooked until tender with onion and tomato finished with a sprinkle of cinnamon and sugar
Berber Tagine
Lamb cooked until tender with Rass El hanout and vegetables
Tanjia
Lamb cooked until tender with herbs, spices, olives and preserved lemon
Fruit De Mer (Fruit of the Sea)
A combination of prawns, mussels, scallops and fish fillet cooked with sharmoula, coriander and salsa.
Samak Tagine
Fresh Fish fillet tagine cooked with sharmoula and vegetables
Artichoke and Pea Tagine
Djaj Mhemmer (Saffron Chicken)
Moroccan saffron chicken cooked with coriander, garlic, ginger, preserved lemon and olives
Djaj Maassel (Apricot Chicken)
Chicken cooked with caramelised apricot, cinnamon, honey and roasted almond
Dajaj Berber Tagine
Chicken cooked with Rass El hanout and vegetables
Beef Afrah Tagine
Beef cooked until tender with cinnamon, honey, prunes, roasted almonds finished with sesame seeds
Tanjia Merrakchia
Prime Beef chunks cooked to tender with herbs, spices, olives and preserved lemon
Lahrech Tagine
Beef Meat balls mixed with sharmoula cooked in salsa sauce (eggs optional)
Harrissa Vegetables Tagine
A selection of vegetables cooked to perfection with harissa and coriander sauce
Tomato Jam Vegetable Tagine
A selection of fresh vegetables cooked with honey, cinnamon and tomato jam
Baghrir
Moroccan Pancakes, served with honey, cream, butter, strawberries and walnuts
Moroccan Sweet - Petit Four
A selection of home made biscuits (served with mint tea)
Meslala
Couscous with ground roasted almonds, honey, cinnamon and sultanas served with cream or ice cream

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