CONTACT US

91 O'Connel Street, North Adelaide 5006

South Australia.

 

Order over phone or online

Opening Hour: 

Tuesday - Saturday 5.30pm til late

Sunday dinner - 6pm til late

Brunch: Minimum 10 people (call for inquiry)

Copyright © 2016 reserved by Marrakech Restaurant

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DISHES

Mini Dip Platter

Sample your choice of three Moroccan dips

Zaalouk Eggplant Dip

Roasted eggplant, cooked with garlic, coriander, cumin, paprika, virgin olive oil and vinegar

Khizzou Carrot Dip

Steamed carrot cooked and mashed with garlic, coriander, cumin, virgin olive oil and vinegar

Bakkoula Spinach Dip

Spinach steamed and cooked with tomato, garlic, coriander, cumin, olive oil and a sprinkle of chilli

Barba Dip (Beetroot Dip)

Beetroot, garlic, coriander, vinegar, olive oil and Marrakech seasoning

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Djaj Katban

Skewered Chicken Fillet

Kabab

Skewered Lamb Back Strap

Kefta Katban

Mergaz

Spicy grilled sausages

Bestella

The Moroccan specialty and taste sensation

Gamba De Safi

King prawns saute`ed with fresh tomatoes, garlic & herbs served with salad

Essaouira Bouzroug

Chilli Mussels

Mezza Platter

Chef's selection of five Entrees

Melwi

Moroccan Bread stuffed with goats cheese, baby spinach & harissa. Pan cooked & served with drizzle of argon oil

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Moroccan Salad

Roasted capsicum, tomato, red onion, coriander tossed in vinegar and virgin olive oil

Barba Salad (Beetroot Salad)

Beetroot, Tomato, Spanish onion, garlic & coriander, drizzled with Marrakech dressing

Saffron Rice

Couscous

The Moroccan speciality and national dish

Vegetables

A selection of seasonal vegetables cooked in a spicy saffron sauce

Harrissa

The renowned authentic Moroccan hot chilli with herbs and spices

Sharmoula Olives

Harrissa Olives

Msemmen Moroccan flat bread

Khobz Baked Traditional Bread

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Afrah Tagine

Lamb cooked until tender with cinnamon, honey, prunes, roasted almonds finished with sesame seeds

Tagine Makfoul

Lamb cooked until tender with onion and tomato finished with a sprinkle of cinnamon and sugar

Berber Tagine

Lamb cooked until tender with Rass El hanout and vegetables

Tanjia

Lamb cooked until tender with herbs, spices, olives and preserved lemon

Fruit De Mer (Fruit of the Sea)

A combination of prawns, mussels, scallops and fish fillet cooked with sharmoula, coriander and salsa.

Samak Tagine

Fresh Fish fillet tagine cooked with sharmoula and vegetables

Artichoke and Pea Tagine

Djaj Mhemmer (Saffron Chicken)

Moroccan saffron chicken cooked with coriander, garlic, ginger, preserved lemon and olives

Djaj Maassel (Apricot Chicken)

Chicken cooked with caramelised apricot, cinnamon, honey and roasted almond

Dajaj Berber Tagine

Chicken cooked with Rass El hanout and vegetables

Beef Afrah Tagine

Beef cooked until tender with cinnamon, honey, prunes, roasted almonds finished with sesame seeds

Tanjia Merrakchia

Prime Beef chunks cooked to tender with herbs, spices, olives and preserved lemon

Lahrech Tagine

Beef Meat balls mixed with sharmoula cooked in salsa sauce (eggs optional)